Choc Honey Frappe

choc-honey-frappe

By Rachel Grunwell

I love businesses that have values, make conscious decisions about the environment and the people they work with, and possess a true heart-driven mission.

That’s why I love The True Honey Co – and, also, of course, because their ethically harvested Manuka honey from NZ’s most pristine locations is truly delicious.

Here’s a Choc Honey Frappe recipe that’s bursting with health benefits and takes only a minute to make. I try to have a teaspoon of Manuka honey in my daily ritual and its delicious all on its own, but it’s yummy too in a recipe like this. Let me know what you think if you whip it up. It’s the perfect Summer afternoon snack. My kids and I usually fight over the last drops!

 

Choc Honey Frappe

Ingredients:

1 teaspoon The True Honey Co. Honey (revered for its antibacterial properties)

1 frozen banana

Pinch vanilla bean powder

1/2 cup almond milk

1 cup ice

1 teaspoon flax-seed oil (full of omega-3 fatty acids) 

Pinch salt

 

Method:

Put all the ingredients into a blender and blitz until smooth. Then pour the thick mixture into a glass jar or cup and this is delicious all on its own. I dig mine out with a spoon. I topped this frappe with a wedge of organic dark chocolate and some fresh strawberries because I had them at hand.

 

To Find out more about True Honey Co. Manuka Honey click HERE.

Post by Rachel Grunwell: Good magazine recipe creator & wellness writer. Yoga teacher. Marathoner. Adventure Seeker. Mum. The order of importance is, of course, in reverse 😉 . Follow Rachel on Inspired Health on Facebook & Instagram

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Sponsored content courtesy of the sweet peeps at True Honey Co. Manuka honey.

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