Asian Marinated Chicken Skewers with Yoghurt and Rice

Asian Marinated Chicken Skewers with Yoghurt and Rice
Serves 4
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Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
  1. 3 Tbsp Chinese cooking wine (Shaoxing)
  2. 1 Tbsp fish sauce
  3. 1 Tbsp soy sauce
  4. 1 Tbsp soft brown sugar
  5. 1 tsp sesame oil
  6. 4 skinless chicken breasts, cut into 2.5cm cubes
  7. 12 wooden skewers, soaked in cold water for at least 1 hour, drained
  8. 4 spring onions, thinly sliced, to serve
  9. 1⁄2 cup coriander leaves to serve
Instructions
  1. Combine the Shaoxing, fish sauce, soy sauce, brown sugar and sesame oil in a bowl. Add the chicken pieces and toss well to combine. Cover and set aside for at least 1 hour.
  2. Heat a chargrill pan, or barbecue grill or plate, until medium-hot. Thread the chicken pieces on the skewers.
  3. Grill the skewers for 4-6 minutes, turning once and brushing any excess marinade over them, until the chicken is golden and cooked through.
  4. Serve sprinkled with the coriander and a wedge of lime or lemon
  5. Cook Jasmine Rice in a rice cooker and leave on warm during service. Scoop 1/2 cup of rice onto a plate; top with the skewers and serve with a cumin spiced yoghurt dip
Inspired Health http://inspiredhealth.co.nz/

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