Banana Chocolate Raw Pie

Banana Chocolate Raw Pie
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  1. #1 CRUST
  2. 2 C Walnuts
  3. 3 Tbsp Raw Cacao powder
  4. 5 Fresh Dates
  5. 1/8 tsp Sea salt
  7. 2 Cups Soaked Cashew Nuts
  8. 3 Ripe Bananas
  9. 2 Tbsp Lemon Juice
  10. 1/2 C Honey
  11. 1 tsp Natural Vanilla Essence
  12. 1/8 tsp Sea salt
  13. 1 Cup Raw Almond Milk* (see recipe below)
  14. 3 Tbsp Lecithin
  15. 1 C Virgin Cold Pressed Coconut Oil
  1. #1 CRUST
  2. Combine all ingredients in food processor. Press into a round cake tin (with a removable base) that is lightly greased with coconut oil or lined with baking paper.
  4. Place the jar of coconut oil into a bowl of warm water to melt the oil into a liquid.
  5. Add to blender all ingredients except the coconut oil and lecithin. Blend until smooth and creamy.
  6. Add melted coconut oil and lecithin to blender. Resume blending until smooth and creamy.
  7. Pour half of the filling into the crust
  8. To the remaining half of the filling in blender add 2 Tbsp Raw Cacao powder and blend until smooth.
  9. Add to top of banana layer of filling (2 layers) or swirl together to get a marble swirling look.
  1. Eat, share & enjoy with friends and family!
  2. The pie will keep for at least 4 days. Store covered in the fridge.
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