Very Berry Delight!

Very Berry Delight!
Serves 4
Check out this gluten, lactose and egg-free dessert that packs a big antioxidant punch! The cacao nibs (yum chocolate) and goji berries are the X-factor. But the blend of the berries and sorbet are fun too. The kids in our house all loved it!
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Prep Time
8 min
Prep Time
8 min
Ingredients
  1. Box of fresh strawberries, sliced
  2. 3 Cups of Ooob frozen blueberries
  3. OOB Organic Blueberry Sorbet (egg, lactose and gluten-free)
  4. LifefFoods
  5. Organic Cacao Berry Crunch (organic goji berries & organic cacao nibs)
Instructions
  1. Layer the strawberries and blueberries into four glasses.
  2. Put a scoop of sorbet on top and then sprinkle the cacao berry brunch on top.
  3. Garnish with mint if you want!
Inspired Health http://inspiredhealth.co.nz/

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