Bircher Muesli with Stewed Rhubarb

Bircher Muesli with Stewed Rhubarb
Serves 4
This is one of my favourite breakfast recipes in summer.
Write a review
Prep Time
14 min
Prep Time
14 min
  1. Bircher Muesli
  2. 500g Oats
  3. 1 greated apple
  4. 100g raisins
  5. 100g threaded coconut
  6. Milk
  7. Stewed Rhubarb
  8. Rhubarb
  9. 2tbsp water
  10. Cinnamon stick
  11. 1 tbsp honey
  1. Bircher Muesli
  2. In a bowl add all your ingredients.
  3. Cover with milk so milk is 2mm above ingredients
  4. Cover bowl with plastic wrap and put in fridge over night.
  5. Stewed Rhubarb
  6. Add all ingredients into a pot and bring to the boil
  7. Once boiled simmer till soft
  1. Get a clear class put your Bircher muesli at the bottom then top with natural yogurt and put your stewed rhubarb on top and serve.
Inspired Health



Print Friendly