By Rachel Grunwell

This crumble is super easy thanks to a bottle of the Blackcurrant and Apple Chia. I just poured a couple of cups of frozen blueberries into a heart pan and then poured on this bottle of Chia which has omega 3, fibre, electrolytes, magnesium, calcium and iron. By the way, chia seeds are a fabulous superfood.

chia and blueberries

I then made the crumble by combining (with my hands): 80g rice flour, 40g potato flour, 60g diced butter, ½ teaspoon cinnamon & 60g demerara sugar. I then put this on top.

blackcurrant chia crumble

I baked this (180-degrees) for 15 minutes until golden and then served up with some of the Collective Yoghurt. It served five happy people!

blackcurrant chia crumble