Very Berry Delight!
Check out this gluten, lactose and egg-free dessert that packs a big antioxidant punch! The cacao nibs (yum chocolate) and goji berries are the X-factor. But the blend of the berries and sorbet are fun too. The kids in our house all loved it!
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- Box of fresh strawberries, sliced
- 3 Cups of Ooob frozen blueberries
- OOB Organic Blueberry Sorbet (egg, lactose and gluten-free)
- Organic Cacao Berry Crunch (organic goji berries & organic cacao nibs)
- Layer the strawberries and blueberries into four glasses.
- Put a scoop of sorbet on top and then sprinkle the cacao berry brunch on top.
- Garnish with mint if you want!
Inspired Health http://inspiredhealth.co.nz/