Hot Smoked Salmon with Watercress & Potato Salad

Hot Smoked Salmon with Watercress & Potato Salad
Serves 4
This is a super simple dish to put together that has loads of flavour. Great for making an impression with little fuss or time!
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 500g hot smoked salmon fillet
  2. 2 spring onions, finely sliced
  3. 2 cups diced cooked potatoes, (or cooked quartered new potatoes)
  4. 3-4 tablespoons finely sliced preserved lemon rind
  5. Juice of ½ lemon
  6. ½ x 240g jar caperberries
  7. 1 punnet watercress
  8. Olive oil, salt and pepper
Instructions
  1. Preheat your oven to 180˚C
  2. Place the precooked potatoes in an oven proof dish large enough to take them all in one layer. Break the salmon into large pieces and scatter over the top, drizzle with olive oil, season well.
  3. Place in the oven for 6-10mins until warmed through.
  4. When hot scatter over the caper berries, spring onion and preserved lemon. Drizzle over the lemon juice. To Serve Divide the warm salad evenly between four plates, drizzle with a little more olive oil if needed and top with large loose bunches of watercress.
Inspired Health http://inspiredhealth.co.nz/

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