Spinach Feta Muffins

Spinach Feta Muffins
Serves 6
Pack some protein into your savoury snacking!
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  1. 1 large egg
  2. 1cup milk
  3. 50 ml flavourless oil
  4. 2/3 cup cooked spinach, drained
  5. 1 cup cottage cheese
  6. ½ cup crumbled feta
  7. 2 tbsp chopped fresh herbs (such as chives, parsley, thyme)
  8. 2/3 cup wholemeal flour
  9. ½ cup plain flour
  10. 3 scoops Clean Lean Protein Just Natural
  11. 4 tsp baking powder
  12. Pinch salt
  1. Preheat oven to 210°C (200°C fanbake) with the rack just below the middle.
  2. Add egg and milk to a bowl and whisk to combine.
  3. Add oil, spinach, cottage cheese, feta, and herbs, and stir.
  4. In a separate bowl add all dry ingredients and mix until evenly distributed.
  5. Add wet ingredients to dry ingredients. Mixture will be lumpy and should drop from a spoon easily. Spoon into greased muffin tins.
  6. Bake for 15 minutes or until golden brown.
  7. Leave to cool before removing from tins.
Inspired Health http://inspiredhealth.co.nz/



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