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Tumeric Latte – with Manuka Honey & Ginger

By Rachel Grunwell

Tumeric lattes are on the rise. They’re becoming the new go-to instead of coffee.

Actually, a few different styles of lattes are popping up on menus. I was in Melbourne recently for a magazine travel writing assignment and I lunched at an amazing place that had lattes in these flavours: beetroot, mushroom, chai, cacao, apple pie and even carrot cake lattes!

This Tumeric Latte here though is king in my eyes because it has awesome anti-inflammatory and antibacterial properties. 

I love using True Honey Co. Manuka honey because it is delicious and of a high-quality. I dig too that it’s ethically harvested and this company cares about looking after its partners from the bees, to the people and even the land.

I hope you enjoy this soothing and sweet offering too.

 

Tumeric Latte – with Manuka Honey & Ginger

 1 teaspoon True Honey Co. Manuka honey

1 teaspoon finely grated turmeric (or use turmeric powder instead if it’s at-hand)

1 teaspoon finely grated ginger (or use powder form if you wish)

1 tablespoon of coconut oil

1 cup cashew milk (make your own by blitzing 1/3 cup raw cashews in 1 cup filtered water)

1 twist black pepper

Place the honey, turmeric, ginger and coconut oil in a pan and heat gently. Then add the milk and pepper and warm on a stove top. Pour into a cup and sprinkle cinnamon on top. Next, drink, smile and savour…

To Find out more about True Honey Co. Manuka Honey click HERE.

Post by Rachel Grunwell: Magazine wellness columnist. Yoga teacher. Recipe creator. Marathoner. Mum. The order of importance is, of course, is in reverse 😉 Follow Inspired Health on Facebook & Instagram

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Sponsored content courtesy of the sweet peeps at True Honey Co. Manuka honey.