Rachel was interviewed in the latest issue of The Denizen as a wellness expert about lactose-intolerance in behalf of Lewis Road Creamery around their launch of lactose-free milk

Rachel was the cover girl for Healthy by Nature magazine for the Summer 2020 issue – sharing her journey on running

Credit: Healthy by Nature, Claire Mossong and Wood Agency

Rachel regularly writes for Good Health magazine as a health journalist and wellbeing specialist. This issue has a six page feature on running.

Rachel writes the wellbeing column every issue for Good magazine, as well as creating a healthy recipe every issue too.

Rachel was the cover girl for Indulge magazine (May 2019). This magazine is inside the Bay of Plenty Times newspaper every week. On the cover issue, Rachel spoke about the launch of her book Balance and shared wellness advice. She writes the wellbeing column every week for this publication which then goes on the Herald online.