Joe Kurukaanga and his son Pokaiaua Kurukaanga will run the 10km distance at the Rotorua Marathon event together in memory of 3 loved ones lost.
Joe Kurukaanga shed a tear when he won the Rotorua Marathon $1000 ultimate fitness kick-starter/pamper pack for two people.
It’s a prize that will boost his own health journey. But training for the event will also be a balm to soothe the grief in losing three beautiful young men this year – all in heart-breaking circumstances.
“I shed a tear with my wife when I found out I won. I thought ‘this is meant to be’. It will be a journey that’s good for my physical health, and mental health too. It has been a taxing six months….,” says Joe, who is from Birkenhead, Auckland.
Joe was among 500 entries across InspiredHealthNZ Facebook and the marathon ambassador Rach’s Instagram in a collaboration with the Rotorua Marathon event. The prize includes. 2 x entries in the Rotorua Marathon event, 2X 60 minute massages at the Polynesian Spa, 2 sets of Asics shoes, 2 X Balance: Food, Health + Happiness books by Rachel Grunwell, 2 run caps and 2 event medals.
Joe says he immediately rang his son and told him he wanted to share the prize with him. His son Pokaiaua, a member of the NZ open men’s touch team, is elated.
“He told me ‘enjoy Xmas day dad… cause we start training on the 26th’!” quips Joe.
Joe is looking forward to kick-starting his health journey and losing some kilos with this prize. He and his son will run the 10km distance over the sulphur flats at Rotorua. Pokaiaua’s partner Jess and another friend Kris, have vowed to join them on race day at the event on May 2. So they are already a strong team of four.
They will all use the run to remember three loved men lost. Zae lost his life due to complications from pneumonia. While, Manning and Josh died suddenly where there were no suspicious circumstances. Joe says they almost lost another boy recently he knows too, but thank goodness he will be okay. It has been a time of “struggle” through the grief, he says, but he has tried to stay strong for the other young men in his life that he is close with in his role as a sports coach, mentor and friend.
Joe says he is still overwhelmed at the win. He’s still working out what they will do to raise awareness through their miles. But he already knows it will be around telling young people “it’s okay to feel not okay” – and to talk to someone if they feel not okay…
Meanwhile, thank you to everyone who entered the competition. There were so many deserving entries. So many were heart-felt.
Find out more about the Rotorua Marathon event HERE
Blog by Rachel Grunwell. Rotorua Marathon ambassador. Wellness Expert. Coach + Yoga Teacher. Multi-Marathoner. Health journalist and wellness columnist (Good magazine, Indulge magazine + the Herald online). Author of Balance: Food, Health + Happiness, which boasts 30 global experts on how to be healthier and happier + 30 nourishing recipes.
by Rachel Grunwell
Life can be busy and we can hold onto a lot of stress. So, it’s important to take time to pause , unwind and to re-set. If you don’t take time for self-care, then you can wind up facing “burn out”. If this stress carries on for too long, it can snowball.
Too much stress can lead to poor sleep and poor concentration. It can then spiral into things like anxiety, depression, and suicidal thoughts.
Stress chemicals can stay in your brain and body if not addressed. Worse still, your sensitivity to stress can increase if it continues to accumulate. So the trick is to embrace calming strategies into your life so you can perform at your best.
Stress can be scary. It results in chemicals throughout your body and brain. This includes adrenalin, noradrenaline, serotonin, histamine, corticotrophin-releasing hormone and acetylcholine. These chemicals activate the fight-or-flight response in the body so it gets into ready-to-run mode. This in turn impacts on you being able to have clear, logical thinking, your digestion working optimally (ie the ability to lose weight is hard!) to not being able to function well in your work or life…
I’m a qualified coach, and yoga + meditation teacher. I co-lead the Mindful Moments retreats at the Polynesian Spa in Rotorua. Here, clients get to tap into an amazing weekend getaway. They learn diverse strategies to de-stress. So there’s bound to be one technique that resonates to fit into your every day life back home. On the edge of Lake Rotorua, it’s a blissful setting. Clients also get a chance to dip into the relaxing and rejuvenating waters of the 28 pools on site. The pools are of varying temperatures. This alone will calm your body, mind and soul. The retreat also includes mindfulness and meditation training. A spa treat treatment is part of the weekend too. There’s a walk in nature in the Redwoods Forest, nourishing lunches, and restorative yin yoga. Lastly, there’s a wellness workshop where retreat-goers learn lots of science-backed wellness strategies from my book Balance, which includes 30 global experts on how to live healthier and happier. I promise you’ll leave this retreat empowered with more knowledge and how to kick-start your own health journey and goals.
Here are 3 de-stress tips I share for busy executives on these retreats:
1. Take time to find “flow”. What I mean by this, is I encourage you to do something you love. This could be exercise, knitting, painting, playing music or going for a walk in nature, for instance. This “me time” helps you to feel calm, happy and to harness your monkey-mind.
2. Have a night time ritual to help you unwind before bed-time. And of course get the mobile phone’s blue light away from your face.
3. Practice mindfulness . This helps you to live life more in the moment and to feel happier, rather than anxious.
Find out more about the Mindful Moments retreats. The retreat dates for 20/20 are now live. Click HERE :
Rachel is the Polynesian Spa’s ambassador and co-leader of the spa’s Mindful Moments retreats. She is a wellness expert, coach, yoga + meditation teacher, and author of Balance: Food, Health + Happiness, which boasts 30 global wellness experts sharing science-backed advice on living healthier and happier. Find out more about the book HERE
My kids give this recipe the big thumbs up. It’s not always easy to please my three boys when it comes to baking – especially the teenager. But all my boys dig this. The secret ingredient is the new 100% natural 1839 Mānuka honey, which is a premium Mānuka honey from New Zealand. This is uniquely triple churned so it is silky smooth and mouth-wateringly delicious. Mānuka honey is well known for its antibacterial, anti-inflammatory, and good health benefits.
Pair this delicious honey with a crunchy peanut butter and, of course, the all-important chocolate top and bottom nutty layers, and it’s quite simply heavenly. This slice is nutrient-dense, great for satiety (it fills you up) and of course, yummy. Give it a whirl too and let me know what you think! Good luck with stopping at one piece. I ate three in the first sitting. And people wonder why I run and lift weights… This gal LOVES to eat amazing kai!
Ingredients & Method
1 cup hazelnuts
¼ cup cacao powder
½ cup raw cashew nuts
2 tablespoons 1839 Mānuka honey
Pinch of cinnamon
3 tablespoons coconut oil
pinch Himalayan salt
1 cup crunchy peanut butter
1 cup coconut cream
pinch Himalayan salt
2 tablespoons of 1839 Mānuka honey
300g cacao butter
¼ cup cacao powder
pinch Himalayan salt
3 tablespoons 1839 Mānuka honey
First layer. Place the nuts in a blender and blitz them until they are fine crumbs. Then add the cinnamon and salt. Next, spoon the coconut oil into a pan on the stove and gently melt it. Once melted, turn off the stove and add the honey and mix with a spoon. Next, put the honey and coconut oil into the nut mix. Use a spoon or your hands to mix well into a wet crumb. Place baking paper into a cake tin. Pour this mixture into the tin and then press it down with your hands. Place the tin into the freezer while you make the 2nd layer.
Second layer. Place the peanut butter and coconut cream into a pan and heat gently while using a spoon to combine these ingredients into a smooth blend. Once blended, turn off the stove and add the salt and honey and stir well. Next, spoon this onto the base layer and then put the this back into the freezer while you make the top layer.
Top layer. Place the cacao butter into a pan and melt slowly on a low heat. Then remove from the stove and add the honey by stirring it in. Next add the cacao powder and salt and stir until silky smooth. Take the slice out of the freezer and then pour this chocolate layer on top. Then place the completed slice back into the freezer for 30-minutes. Remove from the freezer and cut it into slices roughly. Then place all the slice in a container in the freezer. Dip into it whenever you want a piece!
PS I can’t promise that your kids will not sneak into the freezer when you are not looking and scoff the lot. Or does that just happen at my place???
This recipe was kindly sponsored by 1839 Mānuka honey. To check out this silky smooth honey click HERE
Blog by Rachel Grunwell: Wellness expert, coach, yoga + mindfulness teacher, and wellness columnist for Good mag, Indulge mag, and the Herald online. Rachel is the author Balance: Food, Health + Happiness which boasts 30 global experts sharing science-based wisdom on how to live healthier and happier + 30 nourishing recipes. Find out more HERE.
Are you in a workplace that has an ambulance-at-the-bottom-of-the-cliff style wellbeing strategy? You know, an organisation that only has counsellors at hand to deal with the most catastrophic events when things are already a mess…
Or does your workplace care about trying to uplift your wellbeing so you are more balanced and resilient if your stress-levels tip over the edge?
If you work for a smart company, they’ll understand that workplace wellbeing strategies are smart. If employees are healthy and happy, then this can increase productivity, more engagement, result in fewer sick days and help staff retention rates. So, a good organisation that treats people well has a better chance of holding onto good employees for longer….
These are just “some” of the many benefits of caring about staff. There are so many cool strategies too on how to help staff to uplift their wellbeing.
Since the launch of my book Balance: Food, Health + Happiness, I’ve been doing lots of speaking events in front of corporates. I share science-backed wellness ideas and strategies from the 30 diverse global experts from my book – as well as advice I use when coaching clients. Recently I spoke in front of workers at the Trustpower building in Tauranga doing just that. I was in front of hundreds of staff at a bank too in Auckland. That talk got live streamed to staff nationwide. Soo too, I’ll be in front of a room full of business leaders sharing the same messages…
Workplace wellness speaking has fast become one of my favourite things I do now through my wellness work framework.
The mission of my business InspiredHealth is to inspire Kiwis to live healthier and happier through science-backed strategies. This is the same mission for my book also.
So, talking in a workplace means I can potentially help to propel a whole organisation forwards and working happier and “smarter”. Even if only one person in the room is inspired to make healthier changes… then there’s magic in that. That one person is someone’s sibling, parent, relative or friend. They’re loved and so important. Actually, one of the people who bought my book from a recent workplace wellness talk actually took me aside at the end and asked advice to help their partner. So even if I help or inspire a partner of someone in the room at one of my talks… that’s heart-lifting. There’s a ripple effect in helping others. It starts with one person. Then they inspire others. And it continues on…
Rachel Grunwell is a wellness expert and award-winning writer. She’s a coach, yoga + mindfulness teacher. She writes the wellness column for Good magazine and Indulge magazine. She co-leads the Mindful Moments retreats too at Rotorua’s Polynesian Spa.
Yoga-Girl to CrossFit Addict…
About two years ago I joined the CrossFit Newmarket gym in Auckland with the intention of turning up twice weekly to purely strengthen my running. I wanted to strengthen my legs to power myself up the hills faster. I was also curious about CrossFit because I teach yoga at the CrossFitNZ premises (and I love working with athletes on re-balancing their bodies and minds).
Fast forward to today… and I’m doing CrossFit five times weekly. I’m doing more CrossFit more than actual running. It’s a classic case of getting the CrossFit addiction! I dig feeling stronger. The cross-training has also been a great way to underpin my running. I don’t do three-hour training runs for marathons anymore. Nah, mostly shorter runs with intensity and blending that with CrossFit and yin-style yoga. Below are some cool tools and gear I use in my training. I can now double under skip (whoop!!) and deadlift 95kg by the way. These are just two skills I’ve been working on. And if this mum can, you can too….
CrossFit/Yoga… I love the power of play….
CrossFit Nano 9s – love these #gifted kicks. Foam roller and ball = great recovery tools. I recommend using them – and also doing yoga, of course!
- Blog by Rachel Grunwell: Award-winning journalist, wellness columnist for 2 magazines, author of the book Balance: Food, Health + Happiness. Qualified coach & yoga/meditation teacher. Wellness speaker.
Cheers to Low Beers
By Rachel Grunwell
Conscious consumers are increasingly choosing low carb and low/no alcohol beer products in New Zealand, says the head honcho of a big brewery. And the owner of the New World Mt Roskill supermarket says he has noticed the trend in store too.
By the way, it’s not just chicks who want the beer alternatives; Blokes order it just as much. Actually, millennials are driving the trend.
According to Neilson statistics, nearly 1 in every 10 beers bought (8.9%) are either a low carb or low/no alcohol product. Low carb beer has grown 41% compared with last year, and low/no alcohol has grown by 14%.
DB Breweries managing director Peter Simons says “conscious consumers” are driving what he calls “the better for me category”.
He predicts this category will be 20% of beer sales in New Zealand in 10 years.
“This category is growing fast,” he says, noting he saw the growth first in Europe and knew Kiwi drinking habits would follow.
Simons says the Heineken brand (DB is owned by the Heineken company) reached its highest global growth in over 10 years last year. This was led by demand for its new product Heineken 0.0 (zero ABV) . In New Zealand, DB sold 2.2 million bottles of Heineken 0.0 since the beer’s launch in August last year.
Beer connoisseur, Aaron Scanes, remarks on the taste of the 0.0 Heineken compared with the brand’s original beer: “If you blind taste tested them then I think a lot of people would struggle to taste the difference between them”.
Scanes, who owns New World Mt Roskill supermarket , remarks the increasing sales around low carb and low/no alcohol beer “continues to surprise me”.
So who is drinking these products?
Simons says 48% of people say they are trying to minimise their carb consumption – skewing slightly female (50%) vs male (45%).
Another trend across the alcohol category, Kiwis say they are drinking less compared with 5 years ago. Men and women are changing their drinking to similar extents.
Simons says younger drinkers (aged 17-25-years) are choosing more consciously. The company aims to cater to new styles of beverages to react to this market. Simons says the zero alcohol beer isn’t cheaper to make. They have to double ferment it, remove the alcohol, and it takes longer.
Meanwhile, low carb and low/no alcohol beer still has calories. The Heineken 0.0 may have no alcohol, but there’s about a teaspoon of malt sugars in a bottle, compared to less than 1g per bottle in the Heineken original and light varieties. This is because sugar is what ferments to produce alcohol, and given Heineken 0.0 doesn’t contain alcohol not all sugar is fermented during the brewing process.
* Rachel Grunwell is an award-winning journalist. She works too as a blogger and is currently working with the team at New World Mt Roskill, inspiring Kiwis to save time by shopping online. Click here to check out their store and shop online.
Rachel is a writing geek (wellness columnist for Good magazine, and Indulge magazine – and the latter goes online on the Herald every week). Rachel is also a wellness expert & author of the book Balance: Food, Health + Happiness which boasts 30 experts who share science-backed advice on how to live healthier and happier. The approach of her book is about enjoying all things in life “balance”, not perfectionism. And yes, she enjoys the odd beer, wine and chocolate too. To find out more about the book Balance click HERE.
Blog by Rachel Grunwell: Rotorua Marathon ambassador, qualified PT/coach, yoga teacher, wellness columnist (for Good magazine, Indulge magazine and the Herald online). Rachel helps clients to uplift their health through private wellness coaching, and through the Mindful Moments retreats at Rotorua’s Polynesian Spa.
Running is not the only important thing for runners. It’s not all about how many miles you pound on the pavements. There are other important factors too that can fuel your run game. Here are some tips that can help.
pic of Castaway Island – courtesy of Matt Bauer
Visiting Fiji conjures up: Blissing-out on white-sand beaches. Swimming in azure, tropical waters. Devouring mouth-watering paw-paw, pineapple and coconut. And smiling while saying “bula!” to everyone. But there’s more to experience in this paradise too. Writer Rachel Grunwell shares some unique experiences at two top locations.