This is a fast, healthy way to make crispy chicken burgers – cooked in the air fryer of my Duo Crisp Instant Pot cooker, which by the way has almost a dozen appliances in this one machine. So it’s a space-saving machine given it has all those appliance applications at my finger tips. You can pressure cook, sauté, slow cook, steam, roast, bake, broil, dehydrate or air fry for example.
Here’s a recipe to air fry and make crispy chicken burgers.
5 chicken thighs, boneless
½ cup flour (use rice flour if you want the recipe to be gluten-free, otherwise normal flour is all good)
½ teaspoon cayenne spice
A grind each of salt and pepper
½ cup breadcrumbs
Olive Oil spray
5 fresh burger buns
Blog by Rachel Grunwell: Wellness coach, author of the book Balance: Food, Health + Happiness & recipe creator for Good magazine.