pikelets styled
By Rachel Grunwell

Here’s a family fave recipe worth a whirl.

Gluten-Free Pikelets

Ingredients:
1 Cup Rice Flour
½ Cup Coconut Flour
½ Cup Chana (chickpea) Flour
2 Teaspoons Baking Powder
Two Shakes of Salt
2.5 Cups Milk
¾ Cup Chelsea Organic Coconut Sugar
2 Eggs

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